The trick was to lessen the butter and the wine, and add chicken broth instead. Many restaurants serve a chicken piccata that is absolutely drowning in a heavy, buttery sauce, and we wanted to find a way to lighten that up a bit. The solution: a fantastic chicken piccata! If you're planning to serve it this way, we recommend doubling the sauce ingredients.Today we wanted to feature a recipe that’s low in calories but high in flavor.
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